What if your
favorite burger
was just one
bite away?

Two smash-patterned patties, aged cheddar, caramelized onions, pickles, and our secret Boonie sauce on a brioche bun.

Half-pound of premium beef, American cheese, lettuce, tomato, and onion on toasted sesame seed bread.

12oz USDA Choice ribeye, grilled to your preference, served with roasted vegetables and garlic butter.

Atlantic salmon with a caramelized honey glaze, served over wild rice with seasonal medley.

Beer-battered sweet onions, fried golden and served with chipotle aioli.

Tortilla chips, queso, black beans, jalapeños, pico de gallo, and sour cream.

Hand-cut fries tossed in truffle oil and finished with shaved parmesan and fresh herbs.

12-hour smoked pork shoulder, house-made BBQ sauce, coleslaw, and pickles on a potato roll.

Grilled chicken, Pepper Jack, roasted peppers, and salsa wrapped in a crispy flour tortilla.

Crispy bacon, smoked gouda, onion straws, and hickory BBQ sauce on a pretzel bun.

Rotating local and regional taps — ask about today's selection and seasonal specials.

Classic martini, old fashioned, margarita, and rotating seasonal signatures from our bar.

Craft sodas, fresh-squeezed lemonades, and house-made shrub-based mocktails.